Sitting down at the table in front of a juicy, flavorful steak may be a favorite dining pastime of yours. From the robust flavor of a ribeye to a tender filet mignon, you’ll find that the different cuts of beef each have their own enticing components. And when you add filling sides next to your steak of choice, your meal is even better. If you want to expand your steak repertoire and try a new cut of steak, you may be wondering what types are available. The following offers information on some popular types of steaks you can add to your must-try list.
Different Steak Cuts
There are many different steak cuts to enjoy and each one has its own positive attributes. Some people have a go-to steak cut while other individuals like to try different steak cuts depending on their mood. Here are some of the top steak cuts:
Strip Steak
The strip steak cut comes from the short loin, an area between the sirloin and rib. It has a marbled texture and some fat, but it isn’t as fatty as a ribeye cut. The steak might be called a New York strip steak on the menu. Strip steaks are almost always boneless steak cuts.
Ribeye
The ribeye cut is available in a bone-in or boneless variety. This type of steak is juicy with tons of marbled consistency to it. You want a good fat cap on the top of your ribeye steak as this helps to make the steak juicier and more flavorful. The ribeye steak is so flavorful that sometimes all it takes to give it a memorable taste is a bit of salt and pepper prior to cooking it.
T-Bone
A t-bone steak features both tenderloin and strip steak in this cut. This steak cut combines fat and tender features for a flavorful final result. A t-bone will have a filet mignon portion that’s at least ¼ inch thick.
Sirloin
If you are a sirloin fan, then you already know that this steak cut is available in different styles. You can choose a top sirloin cut, which is more tender, or a tri-tip steak, which is a little less so. A coulette steak is another type of sirloin and is a well-marbled, tender steak.
Filet Mignon
A popular steak cut, filet mignon, is tender and flavorful without too many added spices. The juices from the steak and tenderness make this a delicious steak cut to enjoy. You can add a wine sauce, bearnaise sauce, or enjoy this flavor-filled steak all on its own.
Tomahawk
The tomahawk steak cut is often known for its generous size and a price tag that’s sometimes higher than other steak cuts. Also called a cowboy steak, this cut of beef is a style of bone-in ribeye steak. Tomahawk steaks are often listed on restaurant menus as being able to serve two diners.
Porterhouse
A porterhouse steak cut is a type of t-bone steak that comes from the back loin. This steak cut must be at least 1-¼ inches thick to be called a porterhouse, according to the USDA.
Flat Iron Steak
A flat iron steak comes from the chuck area of the cow. Although this area isn’t the most tender as far as steak cuts go, the flat iron steak still maintains some tender attributes. When cooked with a marinade, the tenderness aspect is even more visible.
Flank Steak
When you choose a flank steak cut, you’re getting a cut that comes from the belly area of the cow and is located near the hindquarter. By marinating this steak cut for many hours, you can add a flavorful and tenderness component to it. This steak cut is best prepared in a slow-cooked manner.
Skirt Steak
If you are familiar with skirt steak, then you know this beef is cut from the muscle area. Although a bit more affordable than other steak cuts, this type of cut may be a little tougher than some other beef options. However, there are many delicious recipes you can make using skirt steak.
Enjoy Your Favorite Steak at Driven Steakhouse
No matter what steak cut is your favorite, you’ll find plenty of options at Driven Steakhouse. Located in Loveland, Colorado, this exquisite steakhouse offers impressive food and drink menus and, of course, an expansive steak roster. Some of the steaks you can enjoy at Driven Steakhouse include a dry aged prime New York strip loin, prime black angus cowboy steak, and prime filet mignon. Pair your premium steak cut with beef fat fries, grilled asparagus, or spicy romanesco broccoli, and you have a meal that you’ll be thinking about weeks later.
Peruse the menu at Driven Steakhouse and make your reservation today!
