An Artful Fusion of Premium Steaks, Exquisite Seafood, and Fine Bourbon
Driven Steakhouse is Loveland’s fine-dining room for people who take their evenings seriously: Australian and American wagyu selected for marbling, an in-house dry-age program, seafood flown in fresh, and a bourbon list built around allocated bottles and our own house barrels.
The name is a promise. Every cut, every pour, and every detail of the room is chosen the way a collector chooses a car — deliberately, and without compromise.
Executive Chef Thomas Newsted trained at the Culinary Institute of America in Hyde Park and has spent a 23-year career in Colorado kitchens refining a style that is equal parts precision and generosity.
At Driven, that career converges on a single menu: wagyu handled with restraint, seafood treated with respect, and sauces built the long way. The signatures — the in-house dry-aged strip, the tomahawk for the table, the nitro old fashioned — are his argument that Northern Colorado deserves a room like this.
“At Driven, every dish is a reflection of my passion for excellence.” — Chef Thomas Newsted
Driven is Colorado’s newest fine dining adventure — an artful fusion of premium steaks, exquisite seafood, and fine bourbon, next door to the exotic showroom at Endless Garage.
