Dinner
Brunch
Dessert, Coffee & Tea
Starters
Misty Point Oysters
21
EC, half dozen, sherry mignonette,
sea urchin toast
Tuna Sashimi*
29
nori crust, avocado, golden osetra caviar, yuzukosho
vinaigrette, fresno chili relish
Octopus Confit
23
charred napa cabbage slaw, cilantro aioli
Charcuterie & Cheese
30
hatch chili pepperjack fondue, honey oregano
manchego, fig jam, iberco chorizo, napolitana
salami, finochietta salami,
petite baguette
Australian Wagyu Beef Tartare*
33
rosemary aioli, chives, cured egg yolk
Hibachi Steak*
32
imperial flank steak, GGS sauce, kaiyo 5-woods whiskey glaze
Chips & Caviar
225
30g siberian beluga, quail eggs, chive, lemon crème fraîche
Baby Arugula
15
australian feta, pickled red onions,
tapenade vinaigrette
(For Side Salad: 9)
Add: Flank Steak 20 | Chicken Breast 15 | 3 Tiger Prawns 35
Add: Flank Steak 20 | Chicken Breast 15 | 3 Tiger Prawns 35
Organic Baby Kale
17
avocado, bailey hazzen blue cheese,
buttermilk chive dressing, candied
walnuts, meyer lemon
Add: Flank Steak 20 | Chicken Breast 15 | 3 Tiger Prawns 35
Add: Flank Steak 20 | Chicken Breast 15 | 3 Tiger Prawns 35
Tajima Wagyu Beef Tenderloin
71
6oz, asparagus, shishito butter
In-House Dry Aged Australian Silver Wagyu NY Strip 6-7
147
12oz, duck fat fingerling potatoes
Australian Black Wagyu Picanha 8-9
99
12oz, potato mousseline
Australian Silver Wagyu Tomahawk
275
42-44oz, potato mousseline
Senku Wagyu Porterhouse
245
30oz, unagi, duck fat fingerling potatoes
Prime Bone-In Filet Mignon
145
12oz, caramelized pearl onions
Imperial American Wagyu Flank
60
10oz, herb fregola, salsa verde
Let Them Eat Steak
1250
42oz Wagyu Tomahawk | Prime Bone-In Filet Mignon | 30oz Wagyu Porterhouse | Lobster Tail 20 oz | Tiger Prawns 6 each | Choice of 2 sides | 2 Louis XIII Pours
Sauces
Marchand de Vin, Peperonata, Scallion-Shishito Chimichurri, Blue Cheese Aioli
Select one sauce, complimentary | $4 each additional
Select one sauce, complimentary | $4 each additional
Steaks
Entrees
Colorado Lamb Rack
70 / 130
nut crusted, orange marmalade, salmoriglio
4 bone rack, 12oz $70 8 bone rack, 24oz $130
4 bone rack, 12oz $70 8 bone rack, 24oz $130
Tajima & Tail
98
6oz, wagyu tenderloin, cape of good hope
lobster tail, foyot sauce
Tiger Prawns
61
zucchini pave, peperonata
Agnolotti
45
hatch chili pepperjack and caramelized shallot,
lemon, cream, basil
Add: Flank 20 | Chicken 15 | 3 Tiger Prawns 35
Add: Flank 20 | Chicken 15 | 3 Tiger Prawns 35
Chilean Sea Bass
52
fermented black bean puree, ponzu butter,
braised leeks, mango gel
Shaved Black Truffles by the gram
15
Foie Gras Compound Butter
5
Split Lobster Tail 10 oz
40
3 Tiger Prawns
35
Adds
Sides
Grilled Asparagus
16
Lemon Shishito Peppers with Pink Sea Salt
13
Roasted Hen of the Woods Mushroom
15
Yukon Potato Mousseline
16
Spicy Romanesco Broccoli
16
Duck Fat Potatoes
15
Shaved Truffle Mac-n-Cheese
25
Herb Fregola
12
Starters
Misty Point Oysters
21
EC, half dozen, sherry mignonette,
sea urchin toast
Tuna Sashimi
29
nori crust, avocado, golden osetra caviar, yuzu
kosho vinaigrette, pickle fresno relish
Charcuterie & Cheese
30
hatch chili pepperjack fondue, honey oregano
manchego, fig jam, iberco chorizo, napolitana
salami, finochietta salami, petite baguette
Australian Wagyu Beef Tartare*
33
rosemary aioli, chives, cured egg yolk
Hibachi Steak*
32
imperial flank steak, GGS sauce, kaiyo 5-woods whiskey glaze
Chips & Caviar
255
30g siberian beluga, quail eggs, chive, lemon crème fraîche
Baby Arugula
15
australian feta, pickled red onions, tapenade
vinaigrette
(For Side Salad: 9)
Add: Flank Steak 20 | Chicken Breast 15 | 3 Tiger Prawns 35
Add: Flank Steak 20 | Chicken Breast 15 | 3 Tiger Prawns 35
Organic Baby Kale
17
avocado, bailey hazzen blue cheese,
buttermilk chive dressing, candied walnuts, meyer
lemon
Add: Flank Steak 20 | Chicken Breast 15 | 3 Tiger Prawns 35
Add: Flank Steak 20 | Chicken Breast 15 | 3 Tiger Prawns 35
Oscar Benedict
29
buttermilk biscuit, colossal crab, asparagus, poached eggs, béarnaise
Steak Tortilla
35
tajima beef tips,"due latte" cheese,
caramelized onion jam, black garlic aioli,
green sriracha
Vanilla Pancake
17
caramelized banana, bourbon toffee
Picanha Steak & Eggs*
55
6 oz, duck fat potatoes, soft scramble eggs,
béarnaise
Tajima Beef Tenderloin
71
6oz, duck fat potatoes, black garlic aioli
Hatch Green Chili Pepperjack Omelet
20
roasted tomatoes, cilantro crème fraîche,
potato latkes
Iberico Chorizo Omelet
20
sweet pepper sofrito, black truffle cheese,
potato latkes
Tiger Prawns
61
zucchini pave, pepperonada sauce
Agnolotti
45
hatch chili pepperjack and caramelized
onion, lemon, cream, basil
Add Flank Steak 20
Add Chicken Breast 15
Add 3 Tiger Prawns 35
Add Flank Steak 20
Add Chicken Breast 15
Add 3 Tiger Prawns 35
Mains
Sides
Two Eggs Any Style
8
Candied Bacon Slab
15
Grilled Asparagus
16
Duck Fat Fingerlings
18
Lemon Shishito Peppers with Pink Sea Salt
13
Shaved Truffle Mac-n-Cheese
25
Roasted Hen of the Woods Mushroom
15
Spicy Romanesco Broccoli
14
Desserts
Matcha Crème Brûlée
15
vanilla bean, candied pistachios
Milk Chocolate Date
15
milk chocolate ganache, date cake,
crème anglaise
Almond Butter Cake
15
willet rye sabayon, meyer lemon preserved
and blueberry chutney
Gelato or Sorbet w/ Filo Crisps & Fresh Berries
12
Gelato: pistachio, stracciatella, espresso caramel
Sorbet: mango, raspberry
Sorbet: mango, raspberry
Gelato or Sorbet
French Press Coffee
8
Columbia or Robusta
Coffee
Hot Tea Pot
Hot Tea Pot
5
Peppermint Herbal | Tumeric Tonic Herbal Climber’s High
Chai | Sencha Green | Earl Grey
Espresso Martini
20
Remy Martin Louis XIII
325
Cognac Park Mizunara Oak Aged
31
Rossi D' Asiago Limoncello
7
Blandy's 10-year Bual Madeira
9
Taylor Fladgate 30-year Tawny Port
34
Pierre Ferrand 1840 Cognac
10
Château Climens 1er Cru Classe Barsac Sémillon Sauternes 2008
39
Boulard 12-year Barrel Collection Calvados, XO, Mizunara Cast Finish
25
Royal Tokaji Woodland Hills Wine Company “5 Puttonyos Aszú” Red Label 2017
22
After Dinner Beverages
*These items may be cooked to order. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. There will be a 1% back of house appreciation charge added to all payments. All credit card payments will be subjected to a 3% credit card processing fee.
