Where Passion for Luxury Meets Culinary Excellence
Experience our New American Modern steakhouse comprised of dishes with global flavors, crafted bourbons, and handcrafted cocktails, a 20-person private dining room serving our a la carte menu or a custom 5-course menu, an 80-seat restaurant, and a marbled-glass bar. Our New American Modern Steakhouse is inspired by passion and integrity in an atmosphere showcasing edgy-modern designs, and culinary creativity alongside Endless Garage. Let Driven and its Whiskeys fuel your spirit, proof your ambition, and craft your dining experience.
Every dish is a masterpiece, crafted for those who crave the extraordinary. Ignite your senses at Driven.
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Decadent Seafood
Indulge in perfectly cooked Chilean Seabass, Diver Scallops, and Ora King Salmon, showcasing the finest flavors of the sea.
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Fine Steaks & Chops
Expertly prepared cuts, including In-House Dry Aged Prime and exquisite Wagyu selections, ensure a steak lover’s paradise.
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Fresh & Flavorful Sides
From Black Truffle Potato Pave to Hen of the Woods Mushroom Kimchi, each side is expertly crafted to complement the main courses.
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Luxurious Add-Ons
Elevate your meal with indulgent options like Shaved Black Truffles, Foie Gras Compound Butter, and Osetra Caviar.
Meet Our Chefs
"Driven is a game-changer for fine dining in Northern Colorado. From the moment you step inside, the ambiance sweeps you away—sleek, luxurious, and unmistakably inspired by the beauty of exotic cars. The Braised Spanish Octopus was tender perfection, and the Prime Tomahawk stole the show—juicy, flavorful, and cooked to absolute precision. Don’t skip the Black Truffle Potato Pave; it’s heavenly. The attention to detail in both the dishes and the service is unmatched. Driven isn’t just a restaurant; it’s an experience you’ll never forget."
Emily R.
Fort Collins"Driven delivers on every promise of luxury and sophistication. The Bone Marrow Beef Tartare is a must-try starter—rich and bold, setting the tone for an unforgettable meal. The A4 Australian Wagyu Picanha was melt-in-your-mouth amazing, paired beautifully with the Hen of the Woods Mushroom Kimchi. The caviar add-on brought an extra touch of opulence that made the evening feel truly special. Whether you're a food connoisseur or just someone looking for an upscale night out, Driven sets a new standard for dining in Colorado."
Mark T.
Loveland
Make a Reservation
Ignite Your Senses
From signature delights such as Bone Marrow Beef Tartare and Black Truffle Potato Pave, to unique specialties like Macadamia & Pistachio Crusted Lamb Rack with black garlic aioli and kumquat.