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Dessert, Coffee & Tea

Sample Tasting Menu

Starters
Burrata
22
pistachio pistou, seeded lavash, hot orange honey, roasted pears
Hamachi Tataki*
32
Sashimi: calabrian chili and banana pepper emulsion, toasted sesame Ceviche: avocado mousse, lime, cucumber, pickled fresno shoyu, garlic crisp
Braised Spanish Octopus
38
white gazpacho, marcona almonds, arugula, fennel, piquillo pepper chutney
Fried Stuffed Calamari
33
napa cabbage, scallion stuffed calamari body, tempura, buttery ssamjang
Seared Duck Foie Gras
34
pork belly bao bun, toasted sesame, watercress, huckleberry reduction
Broiled Australian Lobster Tail
30
6-7oz - confit garlic butter, fines herbs, pernod
Bone Marrow Beef Tartare*
35
cognac black garlic aioli, chives, brioche crostini, candied green peppercorns
Lobster Bisque
29
lobster en croute, fino sherry
Kabocha Squash
23
ginger crème fraîche, pickled fresno chili, brown butter candied walnuts
Grilled Little Gems
21
black truffle aioli, endive, puff pastry and pecorino palmiers
Chicory Greens
19
curly endive, radicchio, blood orange and fried garlic heirloom cherry tomatoes, roasted shallot vinaigrette
Dinosaur Kale Salad
20
salt roasted pepita, cucumber, carrot, daikon sprouts, basil, chili crisp vinaigrette
Soups | Salads
Steaks & Chops
Dry Aged Prime NY Strip Loin*
74
12oz
Prime Black Angus Cowboy*
155
30-32oz
Filet Mignon*
30 - 46 - 57
4 - 6 - 8oz
Imperial Reserve Wagyu NY Strip Loin*
111
14oz
Australian Black Wagyu Picanha 8-9*
69
12oz
Australian Silver Wagyu Tomahawk 6-7 Tomahawk*
199
36-40oz
Heritage Duroc Pork Tomahawk with Yuzu Unagi
75
16-20oz
Macadamia & Pistachio Crusted Lamb Rack, Black Garlic Aioli and Kumquat*
95
14oz half rack
Marchand de Vin ou Bordelaise
Four Peppercorn & Cognac
Scallion-Shishito Chimichurri
Sauces

Choose one sauce, complimentary | $4 each additional

Seafood
Chilean Seabass
56
roasted shishito and broccolini, sweet pepper sesame glaze
Hokkaido Scallops
40
7 spice baby roasted turnips, baby carrots, parsnip crema, and celeriac, orange miso
Ora King Salmon*
45
scallion soba noodles, edamame, truffle ponzu
Grilled Asparagus
16
Garlic Broccolini
14
Edamame Pods with Truffle Ponzu
15
7 Spice Roasted Root Vegetables
15
Lemon Shishito Peppers with Pink Sea Salt
13
Black Truffle Potato Pave
25
Yukon Potato Mousseline
16
Ricotta Ravioli Mornay
24
Roasted Hen of the Woods Mushroom
15
Sides
Adds
Shaved Black Truffles by the gram
15
Foie Gras Compound Butter
9
Osetra Supreme Caviar (15 gram)
150
toasted brioche, quail egg
Caviar Tasting (45 gram)
420
golden osetra, italian beluga, caviamur, toasted brioche, quail eggs, avocado, shallot brunoise, scallion blini, lemon crème fraîche
Starters
Burrata
22
pistachio pistou, seeded lavash, hot orange honey, roasted pears
Hamachi Tataki*
32
Sashimi: calabrian chili and banana pepper emulsion, toasted sesame Ceviche: avocado mousse, lime, cucumber, pickled fresno, garlic crisp
Braised Spanish Octopus
38
white gazpacho, marcona almonds, arugula, fennel, piquillo pepper chutney
Fried Stuffed Calamari
33
napa cabbage, scallion stuffed calamari body, tempura, buttery ssamjang
Broiled Australian Lobster Tail
30
6-7oz - confit garlic butter, fines herbs, pernod
Bone Marrow Beef Tartare*
35
cognac black garlic aioli, chives, brioche crostini, candied green peppercorns
Lobster Bisque
29
lobster en croute, fino sherry
Kabocha Squash
23
ginger crème fraîche, pickled fresno chili, brown butter candied walnuts
Grilled Little Gems
21
black truffle aioli, endive, puff pastry and pecorino palmiers
Chicory Greens
19
curly endive, radicchio, blood orange and fried garlic heirloom cherry tomatoes, roasted shallot vinaigrette
Dinosaur Kale Salad
20
salt roasted pepita, cucumber, carrot, daikon sprouts, basil, chili crisp vinaigrette
Soups | Salads
Steaks | Chop | Katsu-Sando
Dry Aged Prime NY Strip Loin*
74
12oz
Australian Black Wagyu Picanha 8-9*
69
12oz
Prime Black Angus Cowboy*
155
30-32oz
Prime Filet Mignon*
30 - 46 - 57
4 - 6 - 8oz
Heritage Duroc Pork Tomahawk with Yuzu Unagi
75
16-20oz
BURGER & KATSU-SANDO SERVED WIITH SHOESTRING SHICHIMI TOGARASHI FRIES
Steak Burger*
27
leaf lettuce, tomato, cipollini onion jam, white cheddar, bacon slab, black garlic aioli
Wagyu Katsu-Sando*
38
6oz wagyu picanha, carrot relish, yuzu-unagi sauce
Chicken Katsu-Sando
26
jidori chicken thigh, carrot relish, black garlic tonkatsu
Salmon Katsu-Sando*
30
4oz king salmon, carrot relish, cucumber, sesame glaze
Marchand de Vin ou Bordelaise
Four Peppercorn & Cognac
Scallion-Shishito Chimichurri
Sauces

Choose one sauce, complimentary | $4 each additional

Seafood
Chilean Seabass
56
roasted shishito and broccolini, sweet pepper sesame glaze
Diver Scallops
40
7 spice roasted turnips, baby carrots, parsnip crema, celeriac, orange miso
Ora King Salmon*
45
scallion soba noodles, ngo gai, edamame, truffle ponzu
Grilled Asparagus
16
Garlic Broccolini
14
Edamame Pods with Truffle Ponzu
15
7 Spice Roasted Root Vegetables
15
Lemon Shishito Peppers with Pink Sea Salt
13
Black Truffle Potato Pave
25
Roasted Hen of the Woods Mushroom
15
Sides
Shaved Black Truffles per gram
15
Foie Gras Compound Butter
9
Osetra Supreme Caviar (15 gram)
50
toasted brioche, quail egg
Caviar Tasting (45 gram)
420
golden osetra, italian beluga, caviamur, toasted brioche, quail eggs, avocado, shallot brunoise, scallion blini, lemon crème fraîche
Adds
Starters & Salads
Fried Green Tomato & Burrata
22
frisée, watercress, bacon slab, salmoriglio sauce
Smoked Salmon Avocado Toast*
25
avocado mousse, seeded toast, piquillo pepper chutney, breakfast radish
Grilled Little Gems Salad
21
black truffle aioli, endive, puff pastry and pecorino palmiers
Dinosaur Kale & Steak Salad
30
salt roasted pepita, cucumber, carrot, daikon sprouts, basil, chili crisp vinaigrette, picanha steak tips
Oscar Benedict
29
buttermilk biscuit, colossal crab, asparagus, poached eggs, bearnaise
Picanha Steak & Eggs
43
6oz, sweet potato-bacon salpicon, soft scramble egg, bearnaise, seeded toast
Filet Mignon and Frites*
40
4oz au poivre, soft scramble egg, shoestring pecorino fries
Lobster Tail Ravioli Mornay
45
confit garlic butter, caviar, fines herbs, pernod
BURGERS & KATSU-SANDO SERVED WIITH SHOESTRING SHICHIMI TOGARASHI FRIES
Steak Burger*
27
leaf lettuce, tomato, cipollini onion jam, white cheddar, bacon slab, black garlic aioli
Wagyu Katsu-Sando
38
5oz wagyu picanha, carrot relish, yuzu-katsu sauce
Chicken Katsu-Sando
26
jidori chicken thigh, carrot relish, black garlic tonkatsu
Salmon Katsu-Sando
30
4oz king salmon, carrot relish, cucumber, unagi sauce
Mains
Sides
Two Eggs Any Style
8
Bacon Slab
13
Candied Bacon Slab
15
Edamame Pods with Truffle Ponzu
15
Lemon Shishito Peppers with Pink Sea Salt
13
Black Truffle Potato Pave
25
Sweet Potato Salpicon
11
Roasted Hen of the Woods Mushroom
15
Shaved Black Truffles per gram
15
Osetra Supreme Caviar (15 gram)
150
toasted brioche, quail egg
Caviar Tasting (45 gram)
420
golden osetra, italian beluga, caviamur, toasted brioche, quail eggs, avocado, shallot brunoise, scallion blini, lemon crème fraîche
Adds
Sweets
Crêpes
13
diplomat cream, roasted fuji apples, kumquat, cardamom huckleberry coulis
Soufflé Pancakes
16
grand marnier cranberry, aged bourbon toffee sauce, candied vanilla bean pod
Mille Feuille
15
~ mil foej ~
dark chocolate layered phyllo with strawberry, diplomat cream
Desserts
Matcha Crème Brûlée
18
vanilla bean, orange-honey marmalade, candied pistachios and vanilla bean husk
Red Apple-Miso Bread Pudding
18
palm sugar bourbon caramel, brown butter, toasted macadamia, butterscotch ice cream
Chocolate Buttermilk Gâteau
21
65% dark chocolate, dutch cocoa powder, sour cherry gastrique, chocolate buttercream, sweetened mascarpone
Ice Cream or Sorbet w/ Almond Filo Crisps & Fresh Berries
12
ice cream: vanilla bean, french chocolate, pistachio | sorbet: lemon, raspberry
French Press Coffee
6
Vietnamese Coffee… ca phe sua
8
Hot Pot Tea
5
Peppermint Herbal | Tumeric Tonic Herbal | Climber’s Hig Chai | Sencha Green | Earl Grey
Coffee & Tea
Dessert Wine / Brandy
Broadbent 10 Year Boal Madiera
19
Sandeman 30 Year Tawny Port
38
Disznoko Tokaji Aszu 5 Puttonyos 2013
28
Emilio Hidalgo La Panesa Especial Fino Sherry
24
Chateau Pontet-Canet 2020 Cognac
48
Chateau du Breuil 20 Year XO Calvado
60
Hennessy XO Cognac
85
Chateau d’Yquem Sauternes 2019
135
Domaine Buisson-Charles Aligote Hors Classe 2022
23
Tasting Menu
$235 Per Person
Amuse Bouche
chef’s creation
Caviar & Avocado Egg Toast
avocado mousse, quail egg, brioche
Spanish Octopus
white gazpacho, marcona almonds, arugula, fennel, piquillo pepper chutney
Banana Leaf Wrapped Chilean Sea Bass
pistachio hummus, shishito, sweet pepper sesame glaze
Beef Tournedos Rossini
brioche, petite filet mignon, shaved truffles, seared duck foie gras, truffle madeira sauce, fines herbs
Sticky Bourbon Date Cake
warm ganache, raspberry diplomat cream

20% service gratuity is included for all parties
*These items may be cooked to order. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.