BOOK A TABLE
A golden gradient background with faint horizontal lines, featuring a circular element on the left side.
BOOK A TABLE
A golden gradient background with faint horizontal lines, featuring a circular element on the left side.
BOOK A TABLE
A golden gradient background with faint horizontal lines, featuring a circular element on the left side.

Chef-Inspired Menu

HomeChef-Inspired Menu

Dinner

Brunch

Dessert, Coffee & Tea

Starters
Jasper Hill Farm’s Brie
22
puff pastry wrapped brie, huckleberry jam, candied walnuts, cactus pear glaze
Tuna Tartare*
30
yuzu-kosho, fresno chili, jalapeno, scallions, chili oil, macadamia
Baby Octopus Confit
28
charred napa cabbage slaw, nuoc mam glaze, roasted peanuts
Fried Lobster Roll
27
tobiko, dynamite sauce
Charcuterie & Cheese
28
prosciutto, smoked duck breast, artisanal cheese, blue salami, apricot mostarda house pickled vegetables
Australian Wagyu Beef Tartare*
33
rosemary aioli, chives, cured egg yolk
Hibachi Steak*
32
imperial flank steak, GGS sauce, kaiyo 5-woods whiskey glaze
Chips & Caviar
225
30g siberian beluga, quail eggs, chive, lemon crème fraîche
Cherrystone Clam Chowder
25
dry aged pork belly, fino sherry
Butter Lettuce Salad
17
pickled red onions, shaved fennel, shaved radish, cucumber ribbons, quail eggs, buttermilk chive dressing
Add to salads: Flank Steak 20 | Chicken Breast 15
Roasted Beets
17
red & yellow, goat-feta herb puree
Add to salads: Flank Steak 20 | Chicken Breast 15
Tajima Wagyu Beef Tenderloin
75
8oz
In-House Dry Aged Australian Silver Wagyu NY Strip 6-7
147
(limited availability) 12oz
Australian Black Wagyu Picanha 8-9
99
12oz
Australian Silver Wagyu Tomahawk 6-7
240
40oz
Senku Wagyu Ribeye Steak 8-9
160
14oz, potato mousseline, pickled red onions
Sauces
Marchand de Vin, Guajillo, Scallion-Shishito Chimichurri, Blue Cheese Cream
Select one sauce, complimentary | $4 each additional
Steaks
Entrees
Colorado Lamb Rack
nut crusted, guajillo sauce, seasonal vegetables
Surf-n-Turf*
80
4oz tajima wagyu beef tenderloin, 8oz lobster tail, seasonal vegetables, pernod butter
Supplemental $30 charge for 8oz
Pan-Roasted Boneless Half Chicken
40
chili-peanut sauce, confit chicken leg, sticky red pepper-sesame shoyu
Ora King Salmon
41
fried winter squash, squash coulis, salsa macha, gochujang sauce
Nori Tuna
38
baby bok choy, white miso dressing
Shaved Black Truffles by the gram
15
Foie Gras Compound Butter
5
Lobster Tail 8-10 oz
40
Adds
Sides
Grilled Asparagus
16
Lemon Shishito Peppers with Pink Sea Salt
13
Roasted Hen of the Woods Mushroom
15
Yukon Potato Mousseline
16
Spicy Romanesco Broccoli
14
Fried Winter Squash
15
Shaved Truffle Mac-n-Cheese
25
Roasted Brussels Sprouts
17
Starters
Jasper Hill Farm's Brie
22
puff pastry wrapped brie, huckleberry jam, candied walnuts, cactus pear glaze
Fried Lobster Roll
27
tobiko, dynamite sauce
Charcuterie & Cheese
28
prosciutto, smoked duck breast, artisanal cheese, blue salami, apricot mostarda house pickled vegetables
Australian Wagyu Beef Tartare*
33
rosemary aioli, chives, cured egg yolk
Hibachi Steak*
32
imperial flank steak, GGS sauce kaiyo 5-woods whiskey glaze
Chips & Caviar
255
30g siberian beluga, quail eggs, chive, lemon crème fraîche
Cherrystone Clam Chowder
25
dry aged pork belly, fino sherry
Butter Lettuce Salad
17
pickled red onions, shaved fennel, shaved radish, cucumber ribbons, quail eggs, buttermilk chive dressing
Add to salads: Flank Steak 20 | Chicken Breast 15
Roasted Beets
17
red & yellow, goat-feta herb puree
Add to salads: Flank Steak 20 | Chicken Breast 15
Oscar Benedict
29
buttermilk biscuit, colossal crab, asparagus, poached eggs, béarnaise
Steak | Biscuit | Egg Sandwich
20
scramble egg, cheese, salami, flank steak
Pancake
16
grand marnier cranberry, aged bourbon toffee sauce
Picanha Steak & Eggs*
45
6oz, sweet potato-bacon salpicon, soft scramble egg, béarnaise, focaccia roll
Lobster Frittata
30
fines herbs
Surf-n-Turf*
85
4oz tajima wagyu beef tenderloin, 8oz lobster tail, seasonal vegetables, pernod butter
Supplemental $30 charge for 8oz
Nori Tuna
38
baby bok choy, white miso dressing
Tajima Wagyu Beef Tenderloin
77
8oz, sweet potato salpicon
Colorado Rack of Lamb
65 / 125
nut crusted, guajillo sauce, seasonal vegetables 4-bone rack, 12oz 8-bone rack, 24oz
Senku Wagyu Ribeye Steak 8-9
160
14oz, potato mousseline, pickled red onions
Mains
Sides
Two eggs any style
8
Candied bacon slab
15
Grilled Asparagus
16
Fried Winter Squash
15
Roasted Brussels Sprouts
17
Lemon Shishito Peppers with pink sea salt
13
Shaved Truffle Mac-n-Cheese
25
Sweet Potato Salpicón
11
Roasted Hen of the Woods Mushroom
15
Spicy Romanesco Broccoli
14
Desserts
Matcha Crème Brûlée
18
vanilla bean, orange-honey marmalade, candied pistachios and vanilla bean husk
Pavlova
18
pina colada custard, pineapple compote, dark rum, lime zest
Macadamia Fudge Cake
18
chocolate buttercream, sweetened mascarpone, salted caramel gelato
Gelato or Sorbet w/ Filo Crisps & Fresh Strawberries
12
Gelato: Salted Caramel, Belgium Chocolate, Pistachio
Sorbet: Mango, Raspberry
Gelato or Sorbet
French Press Coffee
6
Vietnamese Coffee… Cà Phê Sữa Đá
8
Dessert Beverages
Hot Tea Pot
Hot Pot Tea
5
Peppermint Herbal | Tumeric Tonic Herbal | Climber’s Hig Chai | Sencha Green | Earl Grey
Saint Vivant Armangnac
11
Remy Martin Louis XIII
325
Cognac Park VSOP
15
Cognac Park Mizunara Oak Aged 12-yr
31
Tromba Cafeto
9
Rossi D’Asiago Limoncello
7
Romano Amaro
6
Blandy's 10-year Bual Madeira
9
Taylor Fladgate 30-year Tawny Port
34
Royal Tokaji Woodland Hills Wine Company “5 Puttonyos Aszú” Red Label 2017
22
Boulard 12-year Barrel Collection Calvados, X.O., Mizunara Cask Finish
25
Château Climens 1er Cru Classe Barsac Sémillon Sauternes 2008
39
After Dinner Beverages

*These items may be cooked to order. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.  There will be a 1% back of house appreciation charge added to all payments.  All credit card payments will be subjected to a 3% credit card processing fee.

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