Dinner
Brunch
Dessert, Coffee & Tea
Starters
Burrata
22
pistachio salmoriglio, fig & sunflower crackers, hot orange honey, apple-pear
Hamachi Tataki*
32
prepared two ways, sashimi & ceviche, calabrian chili-peruvian pepper emulsion,
avocado mousse, lime, cucumber, pickled fresno, garlic crisp, toasted sesame
Braised Spanish Octopus
38
nduja crouton, crab bisque, fennel salad
Tiger Prawns
25
two jumbo prawns u-8, sweet corn puree, piquillo pepper chutney
Hibachi Steak*
29
japanese whiskey marinated wagyu flank steak, scallions, sesame shoyu, GGS sauce
Charcuterie
24
prosciutto, smoked duck breast, nduja sausage, apricot mostarda,
house pickled vegetables, date crackers
Bone Marrow Beef Tartare*
35
cognac black garlic aioli, chives, cashew rosemary crackers, candied green peppercorns
Caviar Tasting (45 grams)
425
golden osetra, italian beluga, caviamur
quail eggs, avocado, scallion blini, shallot brunoise, lemon crème fraîche
Kakuni Dashi
20
roasted braised pork belly, baby vegetables, enoki & shiitake mushrooms, scallion oil
Butter Lettuce Salad
17
pickled red onions, shaved fennel, shaved radish, cucumber ribbons, quail eggs,
buttermilk chive dressing
Heirloom Tomato Salad
18
focaccia crouton, basil mousse, lemon olive oil, smoked sea salt
Add to Salads
20 / 15
Flank Steak
Chicken Breast
Chicken Breast
Soup | Salads
Steaks | Chicken | Lamb | Pasta
Beef Cheek Pappardelle
45
in-house herb pasta, shallot sofrito
Petite Filet Surf-n-Turf*
75
4oz prime filet mignon, 6oz lobster tail, baby vegetables, sauce
Marinated Lamb Saddle (Barnsley Chop), Freedom Run Farms
63
16oz, white wine lentils, herb salad
Pan-Roasted Boneless Half Chicken
40
chili-peanut sauce, confit chicken leg, sticky red pepper-sesame
Prime Flank Steak, 10oz
45
colorado frontier premium beef
Prime Filet Mignon*
55
8 oz
Australian Black Wagyu Picanha 8-9*
99
12oz
In-House Dry Aged Australian Silver Wagyu NY Strip 6-7
199
(limited availability) 12oz
Australian Silver Wagyu Tomahawk 6-7*
240
40oz
Marchand de Vin Bordelais
Madeira Sauce
Scallion-Shishito Chimichurri
Foyot Sauce
Sauces
Choose one sauce, complimentary | $4 each additional
Seafood
Chilean Seabass
56
7 spice roasted radishes, baby carrots, parsnip and celeriac crema, orange miso
Big Eye Tuna
49
furikake crusted, buckwheat soba noodles, edamame, truffle ponzu
Black Cod
39
english cucumber emulsion, shiitake mushroom, charred napa cabbage
Grilled Asparagus
16
Basil Haricot Vert, bourbon aged nuoc mam, peanuts
15
Lemon Shishito Peppers with Pink Sea Salt
13
Roasted Hen of the Woods Mushroom
15
Spicy Romanesco Broccoli
14
7 Spice Roasted Root Vegetables
15
Shaved Truffle Mac-n-Cheese
25
Beef Fat Fries
11
Yukon Potato Mousseline
16
Sides
Adds
Shaved Black Truffles by the gram
15
Foie Gras Compound Butter
5
Golden Osetra Supreme Caviar (15 gram)
140
Tiger Prawn by the piece
9
Australian Lobster Tail 6-7oz
30
Starters
Heirloom Tomato & Burrata
22
frisée, watercress, pork belly, pistachio salmoriglio, fig & sunflower crackers
Smoked Salmon Avocado Toast
25
avocado mousse, sourdough, piquillo pepper chutney, breakfast radish
Charcuterie
24
prosciutto, smoked duck breast, nduja sausage, apricot-ginger mostarda
house pickled vegetables, date crackers
Caviar Tasting (45 grams)
425
golden osetra, italian beluga, caviamur
quail eggs, avocado, scallion blini, shallot brunoise, lemon crème fraîche
Butter Lettuce Salad
17
pickled red onions, shaved fennel, shaved radish, cucumber ribbons, quail eggs,
buttermilk chive dressing
Heirloom Tomato Salad
18
focaccia croutons, basil mousse, lemon olive oil, smoked sea salt
Add to Salads
20 / 15
Flank Steak
Chicken Breast
Chicken Breast
Salads
Oscar Benedict
29
buttermilk biscuit, colossal crab, asparagus, poached eggs, béarnaise
Picanha Steak & Eggs*
43
6oz, sweet potato-bacon salpicon, soft scramble egg, béarnaise, sourdough toast
Filet Mignon and Frites*
40
4oz au poivre, soft scramble egg, shoestring pecorino fries
Lobster Tail Mornay
45
confit garlic butter, sriracha & bourbon trout roe, fines herbs infused tagliatelle, pernod
Petite Filet Surf-n-Turf*
75
4oz prime filet mignon, 6oz lobster tail, baby vegetables, sauce foyot
BURGER & KATSU-SANDO SERVED WIITH SHOESTRING SHICHIMI TOGARASHI FRIES
Steak Burger*
27
cipollini onion jam, port salut, pork belly slab, black garlic aioli
Wagyu Katsu-Sando
38
6oz wagyu picanha, carrot relish, yuzu-katsu sauce
Chicken Katsu-Sando
26
jidori chicken thigh, carrot relish, yuzu-katsu mayonnaise
Mains
Sides
Two Eggs Any Style
8
Braised Pork Belly Slab
16
Candied Bacon Slab
15
Basil Haricot Vert, bourbon aged nuoc mam, peanuts
15
Lemon Shishito Peppers with Pink Sea Salt
13
Shaved Truffle Mac-n-Cheese
25
Sweet Potato Salpicon
11
Roasted Hen of the Woods Mushroom
15
Spicy Romanesco Broccoli
14
Beef Fat Fries
11
Shaved Black Truffles per gram
15
Osetra Supreme Caviar (15 gram)
140
Australian Lobster Tail 6-7oz
30
Tiger Prawn by the Piece
9
Adds
Sweets
Crêpes
13
diplomat cream, roasted fuji apples, kumquat, cardamom huckleberry coulis
Soufflé Pancakes
16
grand marnier cranberry, aged bourbon toffee sauce, candied vanilla bean pod
Desserts
Matcha Crème Brûlée
18
vanilla bean, orange-honey marmalade, candied pistachios and vanilla bean husk
Pavlova
18
pina colada custard, pineapple compote, dark rum, lime zest
Macadamia Fudge Cake
18
chocolate buttercream, sweetened mascarpone, salted caramel gelato
Gelato or Sorbet w/ Filo Crisps & Fresh Strawberries
12
Gelato: Salted Caramel, Belgium Chocolate, Pistachio
Sorbet: Mango, Raspberry
Sorbet: Mango, Raspberry
Gelato or Sorbet
French Press Coffee
6
Vietnamese Coffee… Cà Phê Sữa Đá
8
Dessert Beverages
Hot Tea Pot
Hot Pot Tea
5
Peppermint Herbal | Tumeric Tonic Herbal | Climber’s Hig Chai | Sencha Green | Earl Grey
Saint Vivant Armangnac
11
Remy Martin Louis XIII
325
Cognac Park VSOP
15
Cognac Park Mizunara Oak Aged 12-yr
31
Tromba Cafeto
9
Rossi D’Asiago Limoncello
7
Romano Amaro
6
Blandy's 10-year Bual Madeira
9
Taylor Fladgate 30-year Tawny Port
34
Royal Tokaji Woodland Hills Wine Company “5 Puttonyos Aszú” Red Label 2017
22
Boulard 12-year Barrel Collection Calvados, X.O., Mizunara Cask Finish
25
Château Climens 1er Cru Classe Barsac Sémillon Sauternes 2008
39
After Dinner Beverages
*These items may be cooked to order. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. There will be a 1% back of house appreciation charge added to all payments. All credit card payments will be subjected to a 3% credit card processing fee.